5 Ways to Increase Fast Casual Restaurant Profit Margins
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Manage & retain employees73
Reduce staff turnover by keeping your employees happy and productive.
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4 Diversity and Inclusion Best Practices for Small Businesses
The focus on diversity, equity, and inclusion (DEI) in the workplace has increased in recent years as companies work to develop values and employee rosters that more accurately reflect the world around them. While achieving DEI goals requires an ongoing commitment regardless of the size of the organization, larger companies...
5 Tips for Restaurants to Handle the 80/20 Tip Rule
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
Assessing the Health of Your Restaurant Software
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How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
3 Ways to Improve Employee Productivity and the Customer Experience
Many auto businesses have kept the same processes in place for decades. But times have changed — and so have customer expectations when it comes to their auto shop experience. In order to be found, trusted, and chosen by today's consumers, automotive businesses must provide customers with a fast,...
