Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
Points of Profit12
When hard work and technology come together, your restaurant’s profit margins can go from the 5 – 7% that you’ve come to expect to the double digits that you deserve.
Check out the latest posts
Looking Back on 2022 with Restaurants Using SpotOn Tech
There’s nothing more constant than change. See how restaurants adapted to guest preferences and spending trends with SpotOn.
SpotOn’s State of Restaurant Tech Report Reveals 75% of Independent Restaurants Plan to Adopt New Technology in 2023 to Combat Challenges
When asked about future investments, more than half of the respondents indicated that they planned to invest in these technologies in 2023.
2022 State of Restaurant Tech Report
Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.
How To Find and Use Your Restaurant Break-Even Point (BEP)
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
