Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.
Feed your guests. Fuel your dreams.
Follow these tips to ensure your restaurant runs smoothly, and guests and employees are happy, all while boosting profits this holiday season.
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
SpotOn Finds Majority of Restaurant Operators Optimistic and Making Operational Changes to Capitalize on 2022 Holiday Season
New SpotOn labor management and booking technology arrive just in time to help restaurant operators who say holidays account for up to 20% of annual revenue.
How El Fuego owner Jose Merchan built the buzziest patio in East Nashville with his bare hands and a little help from SpotOn.
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.