The Benefits of Business Networking for Restaurants
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Restaurants318
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Restaurant QR Ordering: 6 Tips for Success
SpotOn Restaurant Implementation Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up QR ordering so that it’s seamless for your guests and staff.
5 Common Human Resources Challenges and How To Navigate Them
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How Business Intelligence Reports Can Make Your Business Sing
Small businesses now have access to business intelligence reports that can take their operations to the next level. For many small businesses, the idea of harnessing data-led insights seems altogether foreign—data aggregation is for companies with data teams and million-dollar budgets, right? As it turns out, small businesses are...
Retaining Restaurant Talent with Tech
Ask any restaurant owner and they’ll tell you the number one thing you need to make your concept work is people. People to enjoy your hospitality. And people to provide the hospitable experience. The labor struggle is real. The hospitality industry is missing so many people, and there’s...
SpotOn Unveils Tools to Help Restaurants Boost Profit Margins in the Face of Inflation
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