The Benefits of Business Networking for Restaurants
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Feed your guests. Fuel your dreams.
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SpotOn Restaurant Implementation Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up QR ordering so that it’s seamless for your guests and staff.
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Small businesses now have access to business intelligence reports that can take their operations to the next level. For many small businesses, the idea of harnessing data-led insights seems altogether foreign—data aggregation is for companies with data teams and million-dollar budgets, right? As it turns out, small businesses are...
Ask any restaurant owner and they’ll tell you the number one thing you need to make your concept work is people. People to enjoy your hospitality. And people to provide the hospitable experience. The labor struggle is real. The hospitality industry is missing so many people, and there’s...
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