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Why Food Trucks, Ghost Kitchens, and Pop-Ups Need an Online Presence

Food trucks, ghost kitchens, and pop-ups let restaurateurs extend their skills and businesses beyond their brick-and-mortar locations (and could help them keep their businesses going while their storefronts are limited by COVID-19 guidelines). But they also create a greater need for maintaining an online presence. According to Restaurant Business [https:...

SpotOn Partners with U.S. Small Business Administration to Help Restaurants Streamline Application for $28.6B Restaurant Revitalization Fund

SpotOn will work directly with restaurants to assist them in applying for federal grants as a Small Business Administration technology ecosystem partner. San Francisco – April 28, 2021 – SpotOn [], a leader in fully-integrated restaurant management systems and small business technology, today announced a partnership with the U....

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