From Matzo Balls to Mentoring With Wolfgang Puck
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
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Help for Restaurant Owners: Loans, Grants, and More to Propel Your Post-Pandemic Recovery
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Reset: Chef Lewis Goes Home, Then Goes Big
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
6 Social Media Restaurant Marketing Trends
Restaurant marketing is constantly evolving—and with the increase in online ordering, reviews, and social media engagement, your online presence is critical to your bottom line. According to restaurant marketing agency MGH [https://www.mghus.com/lp/social-media-restaurant-survey], 45% of restaurant guests in the United States tried a restaurant because...
The Brewery and the Baseball Player: A Tale of Tech and Team Work
Retired MLB All-Star Kevin Youkilis is knocking it out of the park crafting beer and cultivating community at Loma Brewing Company. Here he talks technology and teamwork, a winning combination.
Boosting Restaurant Customer Service by Beating the Queue
Getting restaurant customer service right is tough. Busy periods might be great for business, but managing the long lines that accompany them can be a deal breaker. A long line broadens the gap between wanting service and getting it. Just seeing a line is sometimes enough to turn people away....
