Speaking from experience28

Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.

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Lindsey Eats SpotOn

SpotOn Sales Operations Manager Lindsey Patton makes it a point to eat at restaurants using SpotOn tech.

Team Lead Don Pirone talks restaurant community, profitability, and Burle’s Bar.

Inside Hospitality Specialist Ben Kulju shares how his father's restaurant inspired a career in helping restaurants succeed.

Making money in restaurants is hard. Here are some ways to reach profitability.

As a former bartender, Savanna Parks helps bars and restaurants find the secret solutions to improve operations.

How Onsite Implementation Associate Manager Ashley Bresette blended restaurants with tech, and found herself on a bucket-list-worthy trip.