Self-Service Kiosks for Restaurants Are the Future of Ordering
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Understanding Your Restaurant's Food Cost Percentage
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5 Common Human Resources Challenges and How To Navigate Them
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Retaining Restaurant Talent with Tech
Ask any restaurant owner and they’ll tell you the number one thing you need to make your concept work is people. People to enjoy your hospitality. And people to provide the hospitable experience. The labor struggle is real. The hospitality industry is missing so many people, and there’s...
5 Ways to Increase Fast Casual Restaurant Profit Margins
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4 Diversity and Inclusion Best Practices for Small Businesses
The focus on diversity, equity, and inclusion (DEI) in the workplace has increased in recent years as companies work to develop values and employee rosters that more accurately reflect the world around them. While achieving DEI goals requires an ongoing commitment regardless of the size of the organization, larger companies...
