Opening a barbecue joint with smart tech.

How Barbwire Barbecue launched their restaurant with SpotOn.

In late 2020, twin brothers Jay and Jason Musick turned their popular barbecue food truck—Barbwire Barbecue—into a brick-and-mortar restaurant. And by launching their new counter-service establishment with SpotOn, they've been able to give their customers online ordering options and dramatically increase sales.

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“If someone is starting a restaurant and considering SpotOn, I’d say absolutely. If I have an issue, they address it, and it gets fixed. That, to me, is what it’s all about. If somebody is looking for a POS system that's user friendly, easy to learn, and doesn’t require a lot of time—go for it.”

Jason Musick

Owner, Barbwire Barbecue

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The goal.

The Musick brothers needed technology that would help transform their popular barbecue food truck into a full-fledged restaurant. They were looking for a POS system with online ordering, a loyalty rewards program, and responsive customer support.

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The solution.

SpotOn Restaurant with SpotOn Order helps Barbwire bring in 65% of revenue through online ordering. And while SpotOn Loyalty keeps customers returning, the full-time support enables the Musicks to spend more time on their business and less on tech. Read their story.

The results.

40%

increase in revenue

$10,000

in loyalty spending every month

5 – 10

hours saved on admin every week

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