How to open a restaurant
The rule of thumb has always been it takes 18+ months for a restaurant to reach the break-even point and turn a profit. A little less for quick service restaurants. A good bit longer for fine dining restaurants. But what if there was a faster path to profitability? By leveraging cloud-based restaurant technology, your new restaurant can reach the break-even point quicker than you think.
- Build your customer base faster by reaching them online
- Get better data to help you adapt quickly and make smarter decisions
- Attract and retain staff in a highly competitive labor market
- Maximize table turns with integrated POS, QR ordering, and handhelds
- Avoid costly commissions with direct online ordering and reservations
Build guest relationships
Operate efficiently
Maximize revenue
Manage & retain staff
Success
stories
The Musick brothers needed a technology partner to help bring their barbecue concept to life with a brick & mortar location. With SpotOn, they were able to boost efficiency and sales with integrated point-of-sale, online ordering, and digital loyalty.
Jason and Jay MusickOwner, Barbwire Barbecue
listenslistensTechnology and data are going to be a key part of opening your new restaurant and reaching profitability faster. But not all technology providers are created equal. At SpotOn, we build
technology that works the way you work
—not the other way around. So we promise flexibility and transparency throughout the process. Because if you’ve got the courage to strike out on your own, you ought to have the
freedom to do things the way you want and go as big
(or stay as small) as you want.
You decide how to run your restaurant. We’ll build technology that works the way you work. And we’ll back it up with a
24/7 team of experts who will make sure it always does
—with fairness, flexibility, and a personal touch. Because that’s the way we work.
Technology and data are going to be a key part of opening your new restaurant and reaching profitability faster. But not all technology providers are created equal. At SpotOn, we build
technology that works the way you work
—not the other way around. So we promise flexibility and transparency throughout the process. Because if you’ve got the courage to strike out on your own, you ought to have the
freedom to do things the way you want and go as big
(or stay as small) as you want.
You decide how to run your restaurant. We’ll build technology that works the way you work. And we’ll back it up with a
24/7 team of experts who will make sure it always does
—with fairness, flexibility, and a personal touch. Because that’s the way we work.
SpotOn is the top-rated POS company according to real user reviews
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Talk to one of our restaurant technology experts and learn how you can speed up your path to profitability. Be sure to tell our team that you're a new restaurant operator to receive our special pricing.
© SpotOn Transact, LLC. 2023. All Rights Reserved. SpotOn Transact, LLC. is a Registered Partner/ISO ofMerrick Bank, South Jordan, UT & Wells Fargo Bank,N.A., Concord, CA & Elavon Inc., Georgia [a wholly owned subsidiary of U.S. Bancorp, Minneapolis, MN].
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