Bring your front-of-house front and center.

Create a VIP guest experience while booking more reservations, turning tables faster, and increasing revenue with SpotOn Reserve.


Reservations served using SpotOn Reserve


Monthly savings over reservation platforms that charge per-cover fees


New businesses joining the SpotOn family every month


Successful marketing campaigns deployed

Restaurant tech with a human touch.

Before the pandemic, 79% of dine-in guests were walk-ins. Now, guests want to be sure they have a seat at the table before leaving home. SpotOn Reserve helps you navigate this with efficiency and class, and our team of restaurant experts will work closely with you to solve your restaurant’s specific needs—today and with every new challenge the world throws at you.

More guests. Less stress.

A reservation platform that works for you.

Unlike third-party reservation services, SpotOn Reserve gives you complete control of both your guest experience and your guest data, so you can easily stay connected after they leave your dining room. And our pricing is transparent and fair, with average savings of more than $800 per month compared to services that charge per-cover fees.

Fast & flexible front-of-house.

Reduce labor costs and serve more guests by leveraging Reserve’s powerful table management and server rotation tools—even during a pandemic.

  • Server & table management

  • Contact tracing for COVID-19 certification

  • Curbside pickup notifications

Powerful guest data to improve loyalty.

Unlike third-party reservation platforms that use your customer data to market your competitors, SpotOn Reserve lets you own your data. You know who your customers are and where they’re coming from, so you can make better-educated decisions and drive repeat visits with targeted marketing campaigns.

Built for restaurants.

SpotOn Reserve is designed to help restaurants and other hospitality businesses. Streamline your front-of-house and create a top-notch guest experience.

Slide 1 of 3

success stories.

Slide 1 of 1
  • Cacio

    Casual dining restaurant
    Sacramento, CA
    Katie Kinner & Jonathan Kerksieck

    Forced to transition entirely to takeout, Katie Kenner saw a flood of guests wanting to order and pick up at the same time. With SpotOn Reserve, she’s able to control orders and takeout slots while easily managing reservations and capacity restraints.


    Transition to take-out

    Saved on additional staffing costs

    See SpotOn Reserve in action.

    Tools that work together.

    Simplify operations by combining SpotOn Reserve with other restaurant solutions that work hand-in-hand. Our team of restaurant experts will set up everything for you, or we’ll work with your in-house IT team to leverage our developer API.

    What other business owners are saying.

    Slide 1 of 5
    • From the initial consultation, to ordering, to implementation and integration, the entire process of on-boarding the SpotOn POS System has been seamless and has exceeded our expectations.

      Pete M.

      Mar 9, 2021

    • SpotOn continues to be an invaluable technology partner that listens well and proactively presents innovative solutions to drive our business forward.

      Ben P.

      Feb 9, 2021

    • SpotOn has given me the data access I need to manage my business from a macro as well as micro perspective. The software is easy to access and utilize.

      Pamela H.

      Dec 5, 2020

    • Every issue and question has been answered or addressed within hours, if not minutes.I can't say enough good about this company and software.

      Brandy R.

      Feb 24, 2021

    • From back office, digital marketing, built our website to take orders off of. The programming is great to allow you to do more tasks with better trained staff.

      Marcus O.

      Dec 1, 2020

    Book your consultation.