Skip to main content

Success stories

A popular breakfast spot maximizes peak hours and improves operations

Breakfast BrothersDallas-Fort Worth, TX
Check out the story        
A server talking with guests at the Breakfast BrothersCasual dining
Filter by:
Guests seated at the bar at Port Union as a bartender takes their ordersCasual dining
Port UnionChicago, IL

A new American restaurant builds its online reputation from day one

Tableside cooking at COTE Korean SteakhouseFine dining
COTE Korean SteakhouseNew York, NY

A Michelin Star steakhouse gets more time to make guests happy

The entrance and patio of Bocaditos CafeCafe & bakery
Bocaditos CafeBatavia, IL

An Argentine cafe puts hospitality first with smarter restaurant tech

Guests enjoying food and drink at Barcelona Wine BarCasual dining
Barcelona Wine Bar20 restaurants nationwide

A multi-location wine bar balances chef creativity with operational excellence

Server taking an order with a handheld dockside at The MudpuppyCasual dining
The MudpuppyVonore, TN

A seasonal restaurant sees record profit with less admin work

Parnass Savang, Head Chef at Talat Market, preparing food in the kitchenCasual dining
Talat MarketAtlanta, GA

A chef-driven restaurant scales with automated profit analysis

A table set with wine, cake, fruit, and cheeseBar & pub
Bojae's Wine Bar & BistroEdina, MN

A local wine bar accelerates cash flow and streamlines operations

Guy Fieri fist-bumping a vendor at a SpotOn POS station at Guy’s Flavortown TailgateQuick service
Guy’s Flavortown TailgateSan Francisco, CA

A large-scale food festival powers 13,000 guests with zero downtime

Line of customers at Butcher Paper BBQFast casual
Butcher Paper BBQOpelika, AL

A Texas-style BBQ joint lowers COGS and creates more revenue streams