Success story

Attracting more fast-casual vegan customers

How Majani Soulful Vegan Cuisine manages more guests with SpotOn.

Attracting more fast-casual vegan customers
Majani Soulful Vegan Cuisine|Chicago, Illinois
GoalThe goal

The Emmanuels needed a restaurant POS system to simplify their ordering and payment processes. And because third-party platforms were charging fees on half of their online orders, they were looking for ways to reduce these charges.

SolutionThe solution

SpotOn Restaurant, integrated with a kitchen display system (KDS), sends orders directly to Majani's kitchen, eliminating errors and waste. And with an online menu through SpotOn Order, they can offer ordering from their website while avoiding third-party fees.

The results

increase in direct online orders in one month


decrease in order time


decrease in order errors

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“With SpotOn Restaurant, we can take the order and send it to the kitchen one at a time so they can get on it right away. It feels like we’re making the same amount of money we were doing two or three years ago, but it’s so much easier because it’s spaced out so that you’re not crushed for time.”

Chef T
Chef T
Owner, Majani Soulful Vegan Cuisine

Chef T and Naysa Emmanuel bring plant-based southern food to the South Shore of Chicago with their fast-casual restaurant—Majani Soulful Vegan Cuisine. And by partnering with SpotOn, they've been able to streamline their operations and double their online orders.

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