Beer, beef, and baseball
How Von Elrod’s increased sales in their high-volume beer hall.
The goalVol Elrod’s was looking for a restaurant POS that would increase efficiency on all fronts—shorter ticket times, lower labor costs, and faster table turns. Also, they wanted to capture data better to improve their operations.
The solutionSpotOn Restaurant with SpotOn Handhelds allows Von Elrod’s to run the same floor with fewer servers. And while SpotOn Reserve keeps tables filled and turning, SpotOn’s comprehensive reports give real-time data for better decision making.
increase in average tip percentages
increase in average guest spend
shorter check times
“We’ve been able to deal with rising product costs with a smaller staff, run a leaner team with better spend controls, and use reporting to find out what time of day we’re getting bigger pushes to schedule breaks, later in-and-out times, and really focus on trends rather than just having four culinary team members waiting for guests to come in at 6 o’clock.”
Located across from First Tennessee Park in downtown Nashville, Von Elrod’s draws in anyone who loves beer, beef, and baseball. And with SpotOn, general manager Hillary Holmes found a restaurant platform that covers all of their tech needs in one system.
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