How Wisteria uses SpotOn to keep up with changing times.
Chef Jason Hill wanted to stay true to Wisteria’s southern cuisine all while keeping his staff and guests at ease. But one of the biggest challenges to Wisteria’s authenticity came during the pandemic when Hill was pressured to tweak menus and adjust dining capacities.
With SpotOn Restaurant, Hill could prioritize staff comfort while speeding up guest ordering times. Hill even used SpotOn reporting to get an accurate read on what is and isn’t selling. And since SpotOn Order made online operations such an easy process, Hill could focus on cooking up an authentic Southern experience.
more off-premise orders with SpotOn
saved on operations per week
“With SpotOn, our staff doesn't spend time putting in orders. It’s simple to use. They have more time to spend with guests, getting food out, making sure everyone's getting everything as quickly as possible.”
Wisteria offers southern style cuisine and a crafted experience for new and old guests alike. Thanks to SpotOn technology, chef and owner Jason Hill is able to quicken the ordering process so visitors don't have to wait long for delicious food.
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