Success story

Cooking up real Southern food with quick, seamless ordering

How Wisteria uses SpotOn to keep up with changing times.

Cooking up real Southern food with quick, seamless ordering
Wisteria Restaurant|Georgia, Atlanta
GoalThe goal

Chef Jason Hill wanted to stay true to Wisteria’s southern cuisine all while keeping his staff and guests at ease. But one of the biggest challenges to Wisteria’s authenticity came during the pandemic when Hill was pressured to tweak menus and adjust dining capacities.

SolutionThe solution

With SpotOn Restaurant, Hill could prioritize staff comfort while speeding up guest ordering times. Hill even used SpotOn reporting to get an accurate read on what is and isn’t selling. And since SpotOn Order made online operations such an easy process, Hill could focus on cooking up an authentic Southern experience.

The results

more off-premise orders with SpotOn


saved on operations per week

Get a demo
section image

“With SpotOn, our staff doesn't spend time putting in orders. It’s simple to use. They have more time to spend with guests, getting food out, making sure everyone's getting everything as quickly as possible.”

Christian Collins
Christian Collins
General Manager, Wisteria

Wisteria offers southern style cuisine and a crafted experience for new and old guests alike. Thanks to SpotOn technology, chef and owner Jason Hill is able to quicken the ordering process so visitors don't have to wait long for delicious food.

success stories

See how your business can succeed with SpotOn
Spoton logo

© SpotOn Transact, LLC. 2023. All Rights Reserved. SpotOn Transact, LLC. is a Registered Partner/ISO ofMerrick Bank, South Jordan, UT & Wells Fargo Bank,N.A., Concord, CA & Elavon Inc., Georgia [a wholly owned subsidiary of U.S. Bancorp, Minneapolis, MN].

Help Center
24/7 resources
help center logo

Please get in touch if you need one-to-one assistance getting started with new products or have questions for our Sales team.

Help Centerarrow