Garrett is Editorial Director at SpotOn. He brings 20+ years of expertise in helping businesses big and small communicate effectively with their employees and customers.
The Delta variant of COVID-19 continues to drive a surge of new cases, hospitalizations, and deaths of unvaccinated individuals across the United States. In response, numerous cities, including New York and San Francisco, have enacted vaccination requirements for indoor activities in public places. For restaurants, it’s yet another challenge...
Whether you need to meet proof of vaccination requirements, bolster guest confidence in the face of a new mask mandate, or better manage your ratio of dine-in versus online orders, new restaurant technology can help.
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
With the launch of SpotOn Sidekick [https://www.spoton.com/products/sidekick/], food truck operators now have the same ordering and payment technology at their fingertips as larger brick and mortar restaurants—but in a compact and portable package that’s built specifically for mobile food businesses. Whether you run...
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
The green flag waves over Daytona International Speedway for the start of the Lucas Oil 200. After a strong qualifying, Derek Griffith is sitting at the six spot. It’s the biggest race yet in his career and Derek rises to the occasion, working the outside lane in the SpotOn...
