With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
After two decades in the restaurant industry, Germain found his new home as a Senior Restaurant Success Manager. When he's not helping clients, he's trying to keep up with his 8-year-old.
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.