The New “No Tax on Tips” Rule Explained for Restaurants and Their Staff
Learn how the new “no tax on tips” rule works and what everyone in restaurants needs to know about qualified vs. non-qualified tips going forward.
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SpotOn Unveils 2026 Restaurant Outlook Focused on Profit, Not Hype
Customer-first roadmap highlights value-driven menus, first-party guest data, practical AI, and new payment models to protect margins in a tougher market
2026 Independent Restaurant Profit Outlook
Costs are high, traffic is unpredictable, and price increases are hitting a wall. Here’s how operators will protect profit in 2026—and what writers and analysts should watch.
Adalina Taps SpotOn as Technology Partner for Its Newest Concept, Adalina Prime
Chicago’s newest steakhouse selects SpotOn to streamline operations and elevate guest experience
Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
