5 Ways to Foster Employee Wellbeing
How to create a positive environment in which people want to be employed and stay employed.
Manage & retain employees71
Reduce staff turnover by keeping your employees happy and productive.
Check out the latest posts
How to Write a Comprehensive Restaurant Business Plan
From branding to financial mastery, pave the way for a thriving culinary business with a well-written restaurant business plan.
Meet SpotOn’s Teamwork Contest Finalists
Two weeks ago, SpotOn launched a giveaway to award a restaurant with 1 free year of SpotOn Teamwork labor management software and $5K to spend during their newfound free time. With 40+ nominations on Instagram, we had the unenviable task of narrowing it down to only 3 restaurant finalists, but...
Announcing Our $5,000 Teamwork Contest for Restaurants
Running a restaurant means putting in countless hours of work and lots of multitasking. From one day to the next, you need to juggle staff scheduling and training, tip payouts, customer service, inventory management, and a half-dozen other responsibilities. The best restaurant operators and managers pour their everything into the...
How to Open a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
What Is Seat & Send and How Does It Help Restaurants?
Bryan Solar, CPO at SpotOn, explains what SpotOn Reserve’s new "order while you wait" feature means for busy restaurants.
