Fitting Right In at Americanos
AJ Castillo embraces his Mexican-American heritage every day at his two restaurant locations in Chicago.
Restaurant421
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Check out the latest posts
SpotOn Launches "Knowledge + Community = Profit" to Spotlight Restaurant Success Ahead of the 2025 National Restaurant Show
SpotOn doubles down on its commitment to the restaurant community with tools, education, and support—not just tech.
Your Guide to the 2025 National Restaurant Association Show
Get the most out of the biggest food service show of the year with our step-by-step plan and must-see events.
SpotOn Powers Restaurants with Insights, Innovation, and Industry Growth in 2025
New Product Enhancements and Faster Payment Flows Help Operators Improve Efficiency and Guest Satisfaction
3 Takeaways from Bar & Restaurant Expo 2025
What’s next for bars & restaurants? Bryan Solar, CPO at SpotOn, highlights the tech trends every operator should know, from AI helpers to automated cocktails.
Chicken & Waffles & Streamlined Systems at Uptown’s
How two novice restaurant operators created efficient systems and a great guest experience—plus, delicious food at Uptown in Fayetteville, NC.
