What Is Seat & Send and How Does It Help Restaurants?
Bryan Solar, CPO at SpotOn, explains what SpotOn Reserve’s new "order while you wait" feature means for busy restaurants.
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Reach and Engage Customers With These Summer Hashtags 2023
Bring more customers to your business this summer. Use these hashtags for summertime to make your business more discoverable.
2023 National Restaurant Association Show Highlights
The 2023 National Restaurant Association Show has come and gone. Uncover trends and learn what we saw and heard at this year’s show.
3 Big Takeaways from the National Restaurant Show 2023
Bryan Solar, CPO at SpotOn, discusses the big trends restaurant operators should know about from the National Restaurant Show in Chicago.
Table Culture Provisions and the To-Do List
How Table Culture Provisions in Petaluma, California built a niche where fine dining could flourish.
SpotOn Unveils Exclusive Restaurant Point-of-Sale Hardware, Built for Efficiency, Reliability, and Ease of Use
* New suite of hardware designed in collaboration with real restaurateurs * Three new devices emphasize flexibility with multiple configurations to meet evolving needs of modern restaurants * Upgraded point-of-sale launches as more than 40% of restaurant operators plan to increase investments in technology to increase productivity SAN FRANCISCO — May 22, 2023 — SpotOn,...
