Feed your guests. Fuel your dreams.

Check out the latest posts

Why Food Trucks, Ghost Kitchens, and Pop-Ups Need an Online Presence

Food trucks, ghost kitchens, and pop-ups let restaurateurs extend their skills and businesses beyond their brick-and-mortar locations (and could help them keep their businesses going while their storefronts are limited by COVID-19 guidelines). But they also create a greater need for maintaining an online presence. According to Restaurant Business [https:...

How to Follow Safety Procedures to Reopen Your Restaurant

During the COVID-19 pandemic, restaurants have been dreaming of the day they can welcome their guests back into their dining rooms. With vaccination rates rising and public gathering limits increasing nationwide, that day draws nearer—and in some places, it's already here. But you can't just throw open your restaurant's...

SpotOn Partners with U.S. Small Business Administration to Help Restaurants Streamline Application for $28.6B Restaurant Revitalization Fund

SpotOn will work directly with restaurants to assist them in applying for federal grants as a Small Business Administration technology ecosystem partner. San Francisco – April 28, 2021 – SpotOn [], a leader in fully-integrated restaurant management systems and small business technology, today announced a partnership with the U....

Make Contact Tracing Simple With an Online Reservation Solution

Before COVID-19 spread around the world, restaurants didn't have to worry about informing patrons when they might have come in contact with someone who tested positive for the coronavirus. They likely hadn't even heard the phrase "contact tracing." Today's world is different. In the past year, many restaurants have started...

You’ve successfully subscribed to Heart & Hustle
Welcome back! You’ve successfully signed in.
Great! You’ve successfully signed up.
Success! Your email is updated.
Your link has expired
Success! Check your email for magic link to sign-in.