Assessing the Health of Your Restaurant Software
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Restaurant387
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How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
Business Software for Multiple Locations: 4 Benefits to Using the Cloud
Congrats! Your business is thriving and you're expanding to multiple locations to better serve your customers. While this is an exciting time, it can also introduce some new challenges. Managing more than one location sometimes requires multiple systems, and your current business software may not be prepared to...
Doron Friedman—Building Better Solutions Because He’s Been There
“I know what it feels like on your first day of business to realize that your payroll is three times more than your sales—it's a pretty scary thing.” This statement didn’t come from your average American business owner balancing entrepreneurial passion with the grinding reality of...
What Is Tip Pooling: Understanding the Practice and Tip Pooling Laws
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5 Ways a Restaurant Waitlist App Can Help Your Bottom Line
Alongside white tablecloths and candlelit dinners, reservations and waitlist management used to be exclusive to fine dining establishments. But with the COVID-19 pandemic shifting guest preferences, restaurants of all types are now leveraging waitlist software to improve operations, save staff time, and make the dining experience more convenient for their...
