SpotOn Puts Community First at Giving Kitchen's Team Hidi 2026
On March 15, Giving Kitchen hosted Team Hidi, their biggest annual fundraiser supporting food service workers in crisis. SpotOn employees volunteered—and shared gratitude.
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15 Restaurant Patio Ideas to Increase Revenue This Patio Season
Patio season is a major revenue opportunity—if you optimize it. These 15 restaurant patio ideas will help you increase sales, improve service, and bring guests back.
How Restaurants Can Prepare for the 2026 World Cup
From watch parties and match-day bundles to smoother service for international guests, here are five practical ways restaurants can turn World Cup demand into more traffic, higher checks, and repeat business.
POS Offline Mode: Why Your Restaurant Needs a POS System That Works Offline and Online
Internet outages don't have to mean lost sales. Here's how SpotOn's robust offline mode keeps your restaurant running and accepts offline payments without missing a beat.
How Restaurants Can Handle the Spotlight Surge
Win a culinary award? Land on that coveted best-of list? Here’s how to translate excitement into profit margins and keep standards high, with expert advice from R Town Pizza in Reno, Nevada.
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
