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The COVID-19 pandemic has transformed consumer behavior in short order, and it's hitting the restaurant industry hard. But it's not all doom and gloom: expanding takeout and delivery options means diners can enjoy their favorite eateries from the comfort of their homes. With so many diners...
Food trucks, ghost kitchens, and pop-ups let restaurateurs extend their skills and businesses beyond their brick-and-mortar locations (and could help them keep their businesses going while their storefronts are limited by COVID-19 guidelines). But they also create a greater need for maintaining an online presence. According to Restaurant Business [https:...
SpotOn will work directly with restaurants to assist them in applying for federal grants as a Small Business Administration technology ecosystem partner. San Francisco – April 28, 2021 – SpotOn [https://www.spoton.com/], a leader in fully-integrated restaurant management systems and small business technology, today announced a partnership with the U....
Before COVID-19 spread around the world, restaurants didn't have to worry about informing patrons when they might have come in contact with someone who tested positive for the coronavirus. They likely hadn't even heard the phrase "contact tracing." Today's world is different....
* The SBA announced that there are not enough funds to help all the restaurants expected to apply for the Restaurant Revitalization Fund. * SpotOn is offering an alternative for restaurant operators: SpotOn Capital [https://www.spoton.com/products/capital], a small business loan service for restaurants and small businesses partnered with...
A good loyalty program can bring significant benefits to a small business. Here's how to build one to nurture customer loyalty.
