"Slow" food meets fast tech.
How 2 San Francisco owners took 7 restaurants online with SpotOn.
Restaurant owners Stryker Scales and Sam Josi operate several popular restaurants in San Francisco, ranging from fast casual to casual dining. With SpotOn technology, they've been able to meet the rising demands of their online customers and drastically reduce labor costs across all their location.
increase in ordering
saved monthly in labor costs
faster off-premise order times