"Slow" food meets fast tech.
How 2 San Francisco owners took 7 restaurants online with SpotOn.
- Business NameBlue Barn, Mamanoko, Padrecito, The Tipsy Pig
- IndustryRestaurant & hospitality, fast casual & casual dining
- LocationSan Francisco, California
- SpotOn
Restaurant owners Stryker Scales and Sam Josi operate several popular restaurants in San Francisco, ranging from fast casual to casual dining. With SpotOn technology, they've been able to meet the rising demands of their online customers and drastically reduce labor costs across all their location.
“SpotOn Order has not only saved us money and improved our margins on the labor front, but it has also made things so much more streamlined and accurate in the kitchen. We have less errors and less waste. It's a huge improvement.”
Sam Josi
Co-Owner, Blue Barn, Mamanoko, Padrecito, and The Tipsy Pig
The goal.
When the pandemic hit, Scales and Josi needed a restaurant POS that could quickly give them online ordering capabilities across their 4 concepts and 7 locations. They were also looking for a way to streamline operations so they could run with less staff.
The solution.
With SpotOn Order, Blue Barn had online ordering up and running in a week. And with a cloud-based system, Scales can now program all 7 restaurants from one place, doing 50% of his business through online ordering post-pandemic. Read their story.
The results.
increase in ordering
saved monthly in labor costs
faster off-premise order times
“SpotOn Order has not only saved us money and improved our margins on the labor front, but it has also made things so much more streamlined and accurate in the kitchen. We have less errors and less waste. It's a huge improvement.”
Sam Josi
Co-Owner, Blue Barn, Mamanoko, Padrecito, and The Tipsy Pig
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