Restaurant Manager Toolkit.
Dig in with Hillary.
Hillary Holmes, a 20-year veteran of the hospitality industry, knows firsthand how challenging it is to manage a restaurant. Click to watch and learn how you can overcome some of the biggest issues you’re facing today. Plus, walk through the best restaurant management tools to help you get there.
Staffing shortages
Upgrading your POS
“Restaurant Closeout 101”
Labor management: hiring, scheduling, payroll.
Simplify admin and get back on the floor with these best practices and restaurant manager tools.
Reporting and data insights.
Take the guesswork out of your biggest decisions. Real-time reporting can give you the insights you need to optimize everything from your menu to your operating hours and employee scheduling.
Dive deeper with Hillary.
There are a ton of opportunities to save yourself time and boost operational efficiencies with restaurant management software. But where to start? Hillary Holmes leans on her 20 years of restaurant management experience and innovation to help you get started.
Making your menu profitable
Online ordering pitfalls
Getting found online
Review management & online presence.
Learn how to make sure guests are finding you online and getting a great first impression.
POS, online ordering, waitlist, and reservations.
Make the ordering and checkout process easier and what do you get? More table turns. Happier guests. And more productive employees (who are getting tipped better).
Capital & financing for upgrades, expansion, etc.
Whether you’re upgrading your restaurant management software, need new kitchen equipment, or are looking to expand, learn how to find the financing you need.
Articles
More inspiration & advice from Heart & Hustle.
Book your consultation.
Talk to one of our restaurant technology experts to explore how our solutions can help you better manage your restaurant—your way.
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