Super burritos, major profit margins


The goal
Owner Edith Bello needed to-the-minute updates on what was selling and what wasn’t. Bello runs multiple concepts and needs the tools to proactively optimize her menu and adapt menu prices from anywhere.
The solution
With SpotOn, Bello found a restaurant POS solution that could be customized to fit each concept and help her run a more profitable business from the get-go. She has gained deeper insight into top-selling items, helping her create a menu that guests rave about. Plus, SpotOn’s top-rated Spanish support team helps Bello and her staff handle the lunch rush—and whatever else comes her way—with ease.


"SpotOn opens up the opportunity for me to accomplish my goals in other parts of the business.”

El Castillito is the destination for delicious Mexican food in San Francisco. They draw a crowd from their 7:00 am open, to the buzzy downtown lunch hour, until the dinner shift. Their loyal customer base is their best marketing channel, and guests flock to their quick-service location for Super Burritos and family-dining concept for Yucatán cuisine.




