Hospitality is the Product, the Product is Hospitality
Maddy Shannon, Head of Product Strategy & Analytics at SpotOn, sheds light on how anticipating needs builds great hospitality and products.
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Creating the Path: Kate Loftus on Women in Hospitality
SpotOn’s Kate Loftus shares takeaways from the New York State Restaurant Association Women in Hospitality Conference on leadership, worth, and career sustainability.
SpotOn Puts Community First at Giving Kitchen's Team Hidi 2026
On March 15, Giving Kitchen hosted Team Hidi, their biggest annual fundraiser supporting food service workers in crisis. SpotOn employees volunteered—and shared gratitude.
Being the People Person with Carmen Erdle-Ringor
From Front-of-House to office manager, Carmen Erdle-Ringor has one objective: bring joy.
How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
