Amy Zhou’s 10 Tips for Labor Management Tech
COTE Korean Steakhouse Director of Operations Amy Zhou talks laying a foundation for a scaling business with tech.
By
Amy Zhou
New York
News and stories about local businesses making a positive impact in the greater New York city metropolitan area.
By
Amy Zhou
Momoya Owner KwangHo Lee Scales Up
Momoya NYC owner KwangHo Lee talks restaurant profits, sushi chefs, delivery, and 401(k)s.
By
KwangHo Lee
Award Winning Local Restaurants
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
a year ago
A Veterans Day Surprise
Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.
By
Ryan Hood
From Science to Sushi
How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.
By
Amy Balmuth
