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Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
How barber, businessman, and creative Jose Moya uses SpotOn Retail to sell products and services more efficiently.
When Fat Zach’s Pizza owner Zach Johns decided to expand his wood-fired pizza business, SpotOn gave him the funding and intuitive tools to make it happen.
As a SpotOn Account Executive, Hanlon uses his restaurant know-how to help other business owners operate more efficiently, and with less hassle.
At Wisteria in Atlanta, guests find unique spins on traditional dishes, new friends, and efficient service thanks to SpotOn tech.
How Barbwire Barbecue retains guests and increases revenue with SpotOn.