5 Reasons Why Your Restaurant Needs an Employee Handbook
Get our free employee handbook template for restaurants.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
Talking Shop and So Much More
How barber, businessman, and creative Jose Moya uses SpotOn Retail to sell products and services more efficiently.
Must Love Pizza
When Fat Zach’s Pizza owner Zach Johns decided to expand his wood-fired pizza business, SpotOn gave him the funding and intuitive tools to make it happen.
Rob Hanlon—Man of Main Street
As a SpotOn Account Executive, Hanlon uses his restaurant know-how to help other business owners operate more efficiently, and with less hassle.
Redefining Southern Cooking at Wisteria
At Wisteria in Atlanta, guests find unique spins on traditional dishes, new friends, and efficient service thanks to SpotOn tech.
Small Town Barbecue, Big Time Following
How Barbwire Barbecue retains guests and increases revenue with SpotOn.
