Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
In 2003, Jenny Wells was a single mom working as a paralegal when a coworker asked her a simple question that changed the trajectory of her career and life: “Where can I buy a greeting card within walking distance of downtown Tallahassee?” Recognizing first a business void (she couldn’t...
Meet Chris Johnson: general manager, decision-maker, jack of all trades (and cups).
Alongside white tablecloths and candlelit dinners, reservations and waitlist management used to be exclusive to fine dining establishments. But with the COVID-19 pandemic shifting guest preferences, restaurants of all types are now leveraging waitlist software to improve operations, save staff time, and make the dining experience more convenient for their...
When you’re working with razor-thin margins, every dollar matters. Whether it’s savings on operations or additional spend by guests, the money adds up to make a difference on your bottom line. With 78% of off-premise orders placed directly, it’s now more crucial than ever to offer guests...
How DeLovely’s Delicious Mini Donuts exemplifies generosity (and creative desserts) in Southeastern Iowa.
Every savvy business owner knows that one in every 10 clients is likely to cancel their appointment last minute or no-show without notice. Cancelled appointments mean up to 3,000 hours of wasted productivity for small businesses. That’s a significant amount of time that you could spend engaging loyal...
