Amy Balmuth

Amy Balmuth

Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.

Check out the latest posts

5 Ways to Grow Your Bottom Line With Online Ordering

When you’re working with razor-thin margins, every dollar matters. Whether it’s savings on operations or additional spend by guests, the money adds up to make a difference on your bottom line. With 78% of off-premise orders placed directly, it’s now more crucial than ever to offer guests...

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