From Flea Market to Freedom
How Lily Pad Pets puts animal care first with SpotOn's omnichannel retail POS system.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
Looking Back on 2022 with Restaurants Using SpotOn Tech
There’s nothing more constant than change. See how restaurants adapted to guest preferences and spending trends with SpotOn.
10 Things to Consider Before Starting a Business
Small businesses are vital to our communities. Here are some ways to ensure yours is sustainable for years to come.
Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
From Tacos to Transmissions, It Pays to Use—and Refer—SpotOn
From taquerías to auto shops, SpotOn has tech solutions built for small businesses, and local customer support to help your business succeed.
Seeking Opportunity and Straightforward Tech
How El Fuego owner Jose Merchan built the buzziest patio in East Nashville with his bare hands and a little help from SpotOn.
