2022 State of Restaurant Tech Report
Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.
Garrett Calcaterra
Garrett is VP, Communications at SpotOn, with 20+ years experience helping businesses connect with customers. He also plays guitar in a Bay Area band and enjoys exploring local places with his family.
Check out the latest posts
It’s Time to Rethink Your Waitlist & Reservation Solution
Still using OpenTable or Resy for reservations or Yelp for waitlisting? Learn how you can cut costs, own your guest data, and streamline your front-of-house with an integrated reservation and point-of-sale solution.
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
What’s Next for Restaurants After Senate Votes Down RRF Bill?
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
5 Tips for Restaurants to Handle the 80/20 Tip Rule
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
3 Tips for Restaurants to Avoid QR Code Fraud
On January 18, 2022, the FBI issued an announcement [https://www.ic3.gov/Media/Y2022/PSA220118] to raise awareness of cybercriminals using QR codes to direct people to fraudulent payment sites or embed malware. This is unwelcome news for restaurants that have turned to using QR code ordering to increase...
