7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
Garrett is Editorial Director at SpotOn. He brings 20+ years of expertise in helping businesses big and small communicate effectively with their employees and customers.
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
On. Off. And on again. The United States Department of Labor (DOL) officially restored what’s known as the 80/20 Tip Rule, effective December 28, 2021. The rule affects how restaurants and other hospitality businesses pay tipped employees under the Fair Labor Standards Act (FLSA), specifically limiting “which tipped...
On January 18, 2022, the FBI issued an announcement [https://www.ic3.gov/Media/Y2022/PSA220118] to raise awareness of cybercriminals using QR codes to direct people to fraudulent payment sites or embed malware. This is unwelcome news for restaurants that have turned to using QR code ordering to increase...
A new Harris Poll consumer study commissioned by SpotOn reveals that people prefer shopping at local independent retailers over big-box retailers, but they also want the convenience of an omnichannel customer experience that makes it easy to shop in store, online, and on the go.
COVID has changed the way we dine, and outdoor dining, parklets, and patios are here to stay. With winter fast approaching, many restaurants are rethinking the outdoor dining experience for their guests. As a recent article in PYMNTS.com [https://www.pymnts.com/restaurant-innovation/2021/as-covid-persists-restaurants-reinvest-in-outdoor-dining/] explains, this includes improving...