Being the People Person with Carmen Erdle-Ringor
From Front-of-House to office manager, Carmen Erdle-Ringor has one objective: bring joy.
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Inside Hospitality Specialist Mary Ryan became a Swiss Army Knife. Hospitality taught her how.
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Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
SpotOn Appoints Lambert Walsh as New Chief Customer Officer
The leading restaurant and small business software and payments company strengthens its C-Suite to drive growth and customer success with two new hires including Chief Customer Officer and Chief People Officer
