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4 Customer Loyalty Tips for Black Friday, Small Business Saturday, and Cyber Monday

Discover four simple tips to turn new shoppers into loyal customers once Black Friday, Small Business Saturday, and Cyber Monday have ended.

From branding to financial mastery, pave the way for a thriving culinary business with a well-written restaurant business plan.

Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.

See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.

Bryan Solar, CPO at SpotOn, explains what SpotOn Reserve’s new "order while you wait" feature means for busy restaurants.

From menu engineering to profitable restaurant trends, these 5 menu planning tips are a perfect introduction for anyone opening a restaurant.