From Science to Sushi
How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.
Restaurant379
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Check out the latest posts
It’s Time to Rethink Your Waitlist & Reservation Solution
Still using OpenTable or Resy for reservations or Yelp for waitlisting? Learn how you can cut costs, own your guest data, and streamline your front-of-house with an integrated reservation and point-of-sale solution.
6 Ways to Maximize Outdoor Dining
The only thing hotter than the temperature? Your sales trends thanks to increased patio efficiency with these 6 strategies.
SpotOn Named a Preferred Technology Partner of the New York State Restaurant Association
Grow your business with SpotOn. Learn More [https://www.spoton.com/associations/demo?utm_source-blog&utm_medium=referral&utm_campaign=associations&utm_content=blog-banner]...
Running Restaurants Our Way with a Little Help from Technology
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
A Heartfelt Father’s Day Surprise
Walk into Hacienda Vieja Mexican Restaurant in Woodstock, Georgia and your eyes are instantly drawn to the cakes. Depending on the day, anywhere from three to six colorful, immaculately-decorated, delicious-looking cakes sit inside a refrigerator, practically begging guests to indulge. On this day, there’s tiramisu, red velvet, chocolate mousse,...
