When Your Business Reputation Is at Stake: How to Deal with Negative Reviews Online
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4 Diversity and Inclusion Best Practices for Small Businesses
The focus on diversity, equity, and inclusion (DEI) in the workplace has increased in recent years as companies work to develop values and employee rosters that more accurately reflect the world around them. While achieving DEI goals requires an ongoing commitment regardless of the size of the organization, larger companies...
5 Restaurant Software Tools That Can Turbo-Charge Your Service
Whether you're running a fast-food outfit or a high-end bistro, reliable restaurant software and new tools can be the difference between a guest leaving satisfied or slightly annoyed. From QR code menus to handheld point of sale (POS) machines to back-of-house programs, new technology is increasing efficiency and...
5 Tips for Restaurants to Handle the 80/20 Tip Rule
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
#TiptheRealMVPs Winner Serves up Pit Beef and Full Bellies
How are Cruiser's Pit Beef owners Darrell and Jen planning to use the $5,600 they won? By doing what they do best and keeping it simple: charcoal, water, and beef.
SpotOn Named a Preferred Technology Partner of the Michigan Restaurant & Lodging Association
MRLA recognizes SpotOn as a leading technology provider to offer insights and solutions to Michigan entrepreneurs looking to take their hospitality businesses to the next level.
