SpotOn Acquires Dolce Software to Help Restaurants Streamline Labor Management
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-light]...
Restaurant381
Feed your guests. Fuel your dreams.
Check out the latest posts
How to Consolidate Your Restaurant Management Software
When you're receiving a large number of online orders on top of your standard dine-in traffic, it can be difficult to keep track of every order in your restaurant. This may even result in an order getting lost in the shuffle, buried amid the crunch of incoming requests...
Using Data Analytics Tools to Perfect Your Online Menu
If you're looking to revamp or update your restaurant's online menu, your first step should be reviewing the most recent reports from your data analytics tools. The right restaurant tech tools [https://www.spoton.com/restaurants] will feature a reporting dashboard [https://www.spoton.com/products/...
50 Questions with SpotOn Restaurant Advisory Council Member, Kevin Youkilis
Former Major League Baseball player who hated the short hops in baseball but loved the hops of craft beer, Kevin Youkilis’ vision to open Loma Brewing Company came from the perks of traveling across the country and exploring breweries while playing baseball. If you ever saw him play, you can...
Mini Donuts, Big Hearts
How DeLovely’s Delicious Mini Donuts exemplifies generosity (and creative desserts) in Southeastern Iowa.
Improving Outdoor Dining with Modern Restaurant Technology
COVID has changed the way we dine, and outdoor dining, parklets, and patios are here to stay. With winter fast approaching, many restaurants are rethinking the outdoor dining experience for their guests. As a recent article in PYMNTS.com [https://www.pymnts.com/restaurant-innovation/2021/as-covid-persists-restaurants-reinvest-in-outdoor-dining/] explains, this includes improving...
