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  2. El Castillito

A counter-service taqueria boosts sales while managing multiple locations

Edith Bello serving guests at El Castillito restaurant

A system for multiple locations

Owner Edith Bello needed to-the-minute updates on what was selling and what wasn’t. Bello runs multiple concepts and needs the tools to proactively optimize her menu and adapt menu prices from anywhere.

More sales and better support

SpotOn provides a customizable POS that helps Bello manage her concepts and run a more profitable business. She has gained insight into top-selling items, allowing her to refine her menu. Additionally, SpotOn’s top-rated Spanish support team ensures Bello and her staff handle lunch rushes and daily challenges with ease.

Key results

  • 100%

    increase in sales

  • $50k

    recovered revenue

Edith Bello, Owner of El Castillito, in an interview
Reporting

“We doubled our sales because we could see what we're selling and what our top items are.”

Edith Bello
Owner

See how SpotOn can turn your restaurant into a success story

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