Restaurant reporting software

Better data. More profit.

Make decisions that boost your bottom line. SpotOn gives you advanced features so you can get deeper insights into how your menu and team are performing.
Get a demoSee pricing
Manager looking at SpotOn reporting on a computer in a casual dining restaurant.
  • $25k
    increase in revenue
    Joe Muer
    Detroit, Michigan
  • 20%
    decrease in labor costs
    Fat Zach's Pizza
    Puyallup, Washington
  • 20%
    increase in sales
    Hazel's
    Birmingham, Michigan

From big picture vision to granular precision

Home screen showing reporting metrics in the SpotOn dashboard.

See your vitals right when you log in. Get sales comparisons for the day, week, and month. Then view your top-selling items and charts with hourly sales over selected periods.

Complex data. Simple navigation.

Filters in SpotOn reporting showing item status, category, and employee name

No need to set up custom reports. Filter anything by a date range and selected categories, employees, order origin, or fulfillment type. Or search for any item.

Driving lower food costs and higher sales

Taurean Philpott, Director of Hospitality at Avize, in an interview
Atlanta, Georgia

“SpotOn reporting gives us the information to make buying decisions and see how sales are trending.”

Avize logo
Taurean Philpott
Director of Hospitality / Avize
35%
increase in revenue
See the results        
Edith Bello, Owner of El Castillito, in an interview
San Francisco, California

“We doubled our sales because we could see what we're selling and what our top items are.”

Taqueria El Castillito logo
Edith Bello
Owner / El Castillito
100%
increase in sales
$50k
recovered revenue
See the results        
Amy Hom, COO of Barcelona Wine Bar, in an interview
Norwalk, Connecticut

“SpotOn helps us understand when we need to adjust pricing, and it helps us give chefs their time back.”

Barcelona wine bar logo with a stylized human figure inside a circle
Amy Hom
Chief Operating Officer / Barcelona Wine Bar
Amy Zhou, Executive Director of Operations at Cote, in an interview
New York, New York

“We've been able to save a lot on food costs. And we know where to focus our dollars directly from reporting.”

Cote Korean Steakhouse circle logo
Amy Zhou
Executive Director of Operations / COTE Korean Steakhouse

Solutions for better efficiency and better margins

Choose the plan that's right for you

Explore all pricing plans        

Reporting is included with SpotOn POS at no extra cost

$0
Included with reporting:
  • Daily recap
  • Sales summary
  • Product mix
  • Order list
  • Payment summary
 
  • Batches
  • Settlements
  • Labor reports
  • Payroll reports
All-In Plan
Keep upfront costs low and preserve cash flow.
$0/month
Processing fees
Card present: 2.79% + $0.20
Keyed: 3.79% + $0.20
Get a demo
Best value
POS essentials
Ideal for most restaurants, with month-to-month flexibility.
$55/station per month
Processing fees
Card present: 2.45% + $0.15 (except Amex: 3.19% + $0.15)
Keyed: 3.45% + $0.15
Get a demo
Build your own
For multi-unit, enterprise, and other high-volume operations.
Custom rates
Processing fees
Custom rates
Get a demo

Connected tools. Better profit.

Easy to learn. Stable in outages. Affordable payment processing. Meet the POS that does it all.
Explore SpotOn POS        
Point-of-sale

FAQ

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Let us show you.
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