Technology for unique restaurants
No two Barcelona Wine Bar restaurants are the same. Chefs change menus by as much as 70% on a daily basis. Tapas-style service means servers are firing multiple dishes that need to be paced accordingly. Barcelona Wine Bar needed technology that would adapt to their needs, not force them to change how they do business.
Flexible tools that empower teams
With SpotOn’s flexible POS, chefs can quickly update their menus based on seasonal ingredients and local sourcing. Handhelds allow servers to spend more time focusing on guests and less time at terminals. Managers gain visibility into labor, sales, and overall performance with reporting and scheduling tools. Hospitality is the focus with technology that works in the background.
