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A new American restaurant builds its online reputation from day one

Guests seated at the bar at Port Union as a bartender takes their orders

Fresh start, no reviews

Rebranding meant starting from zero, with no review history and little search visibility. Every service was a first impression, and a loyal following from the old concept wouldn’t show up online on its own. Port Union had to build guest trust quickly, even on its slowest nights.

Trust built at checkout

Guests pay from their phones and are prompted to review in the same step, so feedback builds without staff chasing it. Ordering ahead, gift cards, and automated marketing bring in revenue beyond the dining room, while cost insights, daily shift approvals, and payroll projections keep spending in check.

A guest leaving a Google review for Port Union on a phone
Mobile pay & review

“SpotOn gives the option when you pay you can automatically leave a review. That’s helpful to SEO.”

Vicente Romero
Director of Operations, Port Union & Amaru
Vicente Romero, Director of Operations of Port Union, in an interview
Switch to SpotOn

“With Toast, you can tell it’s probably a call center. With SpotOn, I feel like they are friends.”

Vicente Romero
Director of Operations, Port Union & Amaru

See how SpotOn can turn your restaurant into a success story

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