Supporting a growing concept
As Avize expanded into a dual-concept model combining high-volume bar service with fine dining, Chef Karl Gorline sought adaptable technology. The team required reliable tools and support to manage both rapid orders and high service standards.
Improving efficiency and profitability
SpotOn equipped Avize with handhelds, QR ordering, and a kitchen display system, streamlining communication between the dining room and kitchen. The technology helped servers save two minutes per table, improved order accuracy, and contributed to a 35% increase in revenue.
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