Intuitive Tech and Holy Taco
How Portland area restaurant owners Hanna and Clayton Lee pulled off a seamless grand reopening with SpotOn tech.
Garrett Calcaterra
Garrett is Editorial Director at SpotOn. He brings 20+ years of expertise in helping businesses big and small communicate effectively with their employees and customers.
Check out the latest posts
Is Dual Pricing (AKA Cash Discounting) Right for Your Business?
Dual pricing is a technique some businesses use to help offset card processing fees, but you'll want to carefully consider if it's right for you.
2023 Report: Operators & Guests Crave Restaurant Technology
The 2023 State of the Restaurant Industry report from the National Restaurant Association shows that operators and guests alike seek new tech.
6 Ways to Grow Your Mailing List with an Omnichannel Retail POS
Email marketing is important to drive repeat traffic to your retail business. See how a modern POS can help you grow your customer list.
How to Create a Customer Database for Your Restaurant
Here are 7 ways a cloud-based restaurant POS system can help you build an email list for marketing. Faster and easier.
How to Respond to Negative Reviews
Learn how and when to repsond to negative reviews on popular sites like Yelp and Facebook.
