Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Heart & Hustle
Insights and inspiration to help you compete and win
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How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
Let Your Flavors Shine for Restaurant Week 2024
Get the most out of Restaurant Week 2024. These five tips will help turn new guests into loyal regulars, streamline your business, and more.
What Is a Well Drink? A Simple Guide and 12 Recipes.
Well drinks are a cheap yet reliable way for any bar to serve their guests. Learn some basic definition and some popular well drink recipes.
SpotOn Named 2024 Best Places to Work by BuiltIn
SpotOn Chief Financial Officer Lisa Banks reflects on how our client and employee experiences are interwoven—and firmly rooted in empathy.
5 Steps to Prep Your Restaurant for the Super Bowl
Make game day a win for your restaurant by preparing in advance and having the right tech in place to manage takeout orders and big crowds.
What Is Nigiri? Definition & Differences Between Nigiri vs. Sashimi
Nigiri is a popular type of sushi that consists of raw fish and a simple ball of rice. Discover some popular nigiri flavors and how they differ from sashimi.
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