6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
Pumpkin Spice Season is Here: What Restaurants Need to Know
Take advantage of these early fall menu trends that will attract customers and boost sales with creative pumpkin offerings.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
What Is a Tapas Restaurant? Definitions & Examples of the Spanish Cuisine Style
Tapa restaurants offer a unique dining experience thanks to the small, individual dishes known as tapas. Discover the essentials of this Spanish style of serving food.
SpotOn is the newest addition to the US Foods® CHECK® Business Tools Program, bringing restaurants technology with a personal touch
US Foods recognizes SpotOn as a leading technology provider offering solutions and resources to thousands of customers nationwide
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
How to Effectively Gather and Utilize Restaurant Customer Feedback
Keeping customers happy is how you stay alive in the restaurant game. Learn how to gather restaurant customer feedback to keep ahead of the competition.
What is a Dive Bar? A Drinker's Guide.
From the seedy to the authentic, a great dive bar doesn't just happen overnight. Here's how to find them.
Learning, Growing, Washing Your Jeans with Ashley Bresette
How Onsite Implementation Associate Manager Ashley Bresette blended restaurants with tech, and found herself on a bucket-list-worthy trip.
