The Rising Value of Food Delivery
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COVID20
Advice and solutions for restaurants and small businesses to tackle challenges posed by the pandemic.
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3 Benefits to Owning Your Customer Data
For many small businesses, third-party providers were a lifeline at the start of 2020. Different types of delivery platforms helped grocery and retail businesses pivot to meet customer demand for delivery, curbside, and online ordering practically overnight. But there's a hidden downside to these seemingly miraculous apps—you...
Building a Business Development Strategy for Your Restaurant
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Why Mobile POS Systems Are More Valuable Than Ever
After restaurant dining rooms closed to help prevent the spread of COVID-19, guests grew accustomed to using mobile point-of-sale (POS) systems to pay for their delivery, carryout, and curbside pickup orders. The seamless, contactless digital transactions were convenient and fast, sure, but they were also safe. That eased some anxiety...
Teaming up with Guy's Restaurant Reboot to Help Local Restaurants
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SpotOn’s Series D Funding Will Enable Continued Growth & Innovation in Service of Local Businesses
A little over a year ago, SpotOn sent our employees home to work remotely as the COVID-19 pandemic swept across the country. We had just announced our $50 million Series B funding [https://spoton.com/blog/spoton-raises-50-million-in-series-b-funding-from-former-twitter-executives/] from former Twitter executives, but the uncertainty surrounding the pandemic quickly overshadowed our...
