Feed your guests. Fuel your dreams.
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For restaurant owners, the prospect of opening a second location may seem as daunting as it is exciting. A second location requires access to capital; makes quality tech solutions for restaurants even more critical; and means new staff, inventories, and online reviews to manage for multiple locations. That's in addition...
Meet Chris Johnson: general manager, decision-maker, jack of all trades (and cups).
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The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
You likely didn't get into the food truck business to crunch numbers, but data collection and analysis can help take your business to the next level. Business intelligence and data-backed decisions have long been the domain of big business, but some providers are allowing small businesses to tap those new...
