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How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage

The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [] . According to the National Restaurant Association [

Why Your Food Truck Business Needs Data to Succeed

You likely didn't get into the food truck business to crunch numbers, but data collection and analysis can help take your business to the next level. Business intelligence and data-backed decisions have long been the domain of big business, but some providers are allowing small businesses to tap those new...

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